JADŁOSPIS

                                                  Poniedziałek 30.06.2025

I śniadanie: Mleczko  z płatkami kukurydzianymi, bułeczka  z masełkiem i serkiem almette,  herbatka z cytrynką i miodem  (1,7)

II śniadanie:

 

Ryżowa przekąska (1,7)
Obiad: Zupa kalafiorowa z kaszą manną, jarzynami i zieloną pietruszką, spaghetti bolognese, sok 100%  (1,7,9)
Podwieczorek: Chrupki bananowe (1,7)
  Wtorek 01. 07. 2025
I śniadanie: Chleb fitness z masełkiem, szynka, roszponka, ogórek zielony,  kakao,  herbata z cytryną i miodem (1,7)

II śniadanie:

 

Truskawki
Obiad: Zupa ogórkowa zabielana z ziemniakami, jarzynami, ryż z potrawką drobiową, kompot wieloowocowy  (1,7,9)
Podwieczorek Kisiel, wafelki (1,7)
  Środa 02.07.2025
I śniadanie: Chleb pszenno-żytni z dżemem, herbata owocowa (1,7)

II śniadanie:

 

Arbuz
Obiad: Zupa krem z brokuł z grzankami, ziemniaki, kotlet drobiowy, surówka z kapusty pekińskiej, sok 100 %  (1,3,7,9)                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           
Podwieczorek: Budyń waniliowy (1,7)                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    
  Czwartek 03.07.2025
I śniadanie: Chleb pszenno- żytni z masłem, ser żółty z ketchupem,  kawa inka, herbatka z cytryną i miodem,  (1,7)

II śniadanie:

 

Ogórek zielony, papryka
Obiad: Zupa żurek z ziemniakami i podsmażaną kiełbaską, kasza z gulaszem wieprzowym, ogórek małosolny, kompot wieloowocowy   (1,7,9)
Podwieczorek: Biszkopt (wypiek własny)  (1,3,7)
  Piątek  04.07.2025
I śniadanie: Chleb pszenno-żytni  z masełkiem i pastą z tuńczyka, herbatka z cytryną i miodem (1,3,4,7)

II śniadanie:

 

Chrupki kukurydziane (1,7)

Obiad:

 

 

Podwieczorek:

Zupa barszcz czerwony z ziemniakami, ryż z koktajlem truskawkowym, kompot wieloowocowy  (1,7,9)

 

Batonik owsiany (1,7)

 

SMACZNEGO !  

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